Ingredients
4
4 servings
- •1 (16 ounce) can sliced beets, drained with liquid reserved
- •2 teaspoons lemon juice
- •½ teaspoon salt
- •1 tablespoon brown sugar
- •1 teaspoon cornstarch
- •1 tart green apple, peeled and sliced
Instructions
- In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 66
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 13g
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