Ingredients
4
4 servings
- •1 bunch beets, trimmed and peeled
- •1 tablespoon butter
- •⅓ cup water
- •2 tablespoons balsamic vinegar, or more to taste
- •salt and ground black pepper to taste
Instructions
- Shred beets in a food processor.
- Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
- Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 74
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 3g
- Protein: 2g
- Sugar: 8g
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