Ingredients
4
4 servings
- •0.5 pound venison tenderloin
- •3 tablespoons zesty Italian dressing
- •12 slices bacon
- •0.25 cup cream cheese
- •12 slices pickled jalapeno peppers
- •0.5 teaspoon seasoning salt to taste
Instructions
- Cut venison tenderloin into 12 strips lengthwise. Toss with Italian dressing; marinate for 1 hour in the refrigerator.
- Preheat a grill for medium heat and lightly oil the grate.
- Lay a strip of venison on top of a strip of bacon. Place 1 teaspoon of cream cheese at one end, and top with a slice of jalapeño. Roll up and secure with a skewer. Repeat with remaining ingredients. Season wraps with desired amount of seasoning salt.
- Cook wraps on preheated grill for 10 minutes; turn wraps over and continue to cook until bacon is crisp.
Nutritional Facts
Per 4 servings
- Calories: 305
- Carbohydrate: 2g
- Fat: 22g
- Fiber: 0g
- Protein: 23g
- Sugar: 1g
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