Ingredients
8
8 servings
- •1 (16 ounce) bottle Italian-style salad dressing
- •4 (1/2 pound) venison steaks
Instructions
- Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
- Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.
Nutritional Facts
Per 8 servings
- Calories: 297
- Carbohydrate: 6g
- Fat: 18g
- Protein: 26g
- Sugar: 5g
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