Ingredients
4
4 servings
- •aluminum foil
- •1 pound ground venison
- •4 ounces bulk hot Italian sausage
- •¾ cup panko bread crumbs
- •2 eggs
- •1 teaspoon salt
- •1 teaspoon Italian seasoning
- •1 teaspoon crushed red pepper
- •½ teaspoon garlic powder
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.
- Combine ground venison, Italian sausage, bread crumbs, eggs, salt, Italian seasoning, red pepper, and garlic powder in a large bowl and mix until well combined. Scoop meat from the bowl and form into 1 1/2-inch balls. Place meatballs on top of the cooling rack.
- Bake in the preheated oven until cooked though, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and let rest for 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 301
- Carbohydrate: 15g
- Fat: 14g
- Fiber: 0g
- Protein: 31g
- Sugar: 0g
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