Crispy Polenta with Sage and Smoked Gouda

Name: Crispy Polenta with Sage and Smoked Gouda
Total time: 100
Yield: 6
Ingredients: 3 ½ cups water; ½ teaspoon salt, or more to taste; 1 cup cornmeal; 2 tablespoons butter; 1 ½ tablespoons dried sage; 1 tablespoon dried rosemary; 1 cup grated smoked Gouda cheese; 2 teaspoons butter

Recipe by Ryan from allrecipes.com

Dinner,Side Dish 2 Hr. 40 Mins.

Ingredients

6 servings

•

3 ½ cups water
•

½ teaspoon salt, or more to taste
•

1 cup cornmeal
•

2 tablespoons butter

•

1 ½ tablespoons dried sage
•

1 tablespoon dried rosemary
•

1 cup grated smoked Gouda cheese
•

2 teaspoons butter

Instructions

Bring water and salt to a boil in a saucepan; slowly stir in corn meal. Reduce heat to medium-low; cook and stir until corn meal absorbs all the water, about 20 minutes. Remove from heat; stir in 2 tablespoons butter, sage, and rosemary. Add Gouda cheese; stir to incorporate.
Pour polenta into a pie plate. Refrigerate until solid and chilled, about 1 hour. Cut polenta into wedges or squares.
Heat 2 teaspoons butter in a skillet over medium heat; cook polenta pieces until crispy and warmed through, about 5 minutes per side.