Gouda and Spinach Stuffed Pork Chops
Recipe by moonshine7015 from allrecipes.com
Dinner 1 Hr. 10 Mins.
Ingredients
4
4 servings
- •cooking spray
- •4 (6 ounce) thick cut pork chops
- •0.5 pound fresh spinach, rinsed and torn into bite-size pieces
- •8 slices smoked Gouda cheese
- •1 cup panko bread crumbs
- •3 tablespoons horseradish mustard
- •0.5 teaspoon Creole seasoning, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with cooking spray.
- Lay each pork chop flat on a cutting board. Use a sharp knife held parallel to the board to cut a deep pocket into each chop, leaving three sides intact. Fill each pocket with spinach, then cheese.
- Place panko crumbs in a shallow dish. Spread a thin layer of horseradish over each chop, then roll in crumbs to coat. Arrange chops in the prepared baking dish. Sprinkle with Creole seasoning.
- Bake in the preheated oven until brown and crispy, about 45 minutes. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 451
- Carbohydrate: 24g
- Fat: 26g
- Fiber: 2g
- Protein: 39g
- Sugar: 2g
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