Ingredients
4
4 servings
- •2 tablespoons butter
- •1 leek, thinly sliced
- •1 clove garlic, minced
- •8 ounces smoked Gouda cheese, shredded
- •4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- •4 thin slices prosciutto
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Melt the butter in a skillet over medium heat. Cook the leek and garlic in the melted butter until the leek softens and the garlic turns translucent, about 5 minutes. Remove the skillet from the heat and stir in the Gouda until melted. Divide the cheese mixture among the chicken breasts; roll the chicken around the filling. Wrap each chicken breast with a slice of prosciutto, and secure with toothpicks. Place seam side down on the prepared baking sheet.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the oven and allow to rest 5 minutes before slicing and serving.
Nutritional Facts
Per 4 servings
- Calories: 419
- Carbohydrate: 5g
- Fat: 26g
- Fiber: 0g
- Protein: 40g
- Sugar: 2g
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