Ingredients
10
10 servings
- •1 pound lean ground beef
- •1 medium onion, chopped
- •2 teaspoons minced garlic
- •1 (29 ounce) can tomato sauce
- •1 (6 ounce) can tomato paste
- •1.5 teaspoons salt
- •1 teaspoon dried oregano
- •16 ounces shredded mozzarella cheese
- •12 ounces cottage cheese
- •0.5 cup grated Parmesan cheese
- •1 (12 ounce) package lasagna noodles
Instructions
- Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned. Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.
- Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.
- Spoon a layer of the meat mixture onto the bottom of a slow cooker. Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed. Top noodles with a portion of cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover and cook on Low for 4 to 6 hours.
Nutritional Facts
Per 10 servings
- Calories: 446
- Carbohydrate: 36g
- Fat: 20g
- Fiber: 3g
- Protein: 31g
- Sugar: 8g
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