Ingredients
10
10 servings
- •1 orange, zested
- •7 ounces dark chocolate (65 to 70% cocao), chopped into small pieces
- •2 tablespoons strong brewed coffee, or more to taste
- •6 eggs, separated, room temperature
- •1 pinch salt
Instructions
- Grind orange zest using a mortar and pestle until it forms a smooth paste.
- Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir until smooth and remove from heat. Allow to cool slightly
- Beat egg whites and salt in a glass, metal, or ceramic bowl until stiff peaks form (see Editor's Note).
- Add egg yolks to the slightly cooled chocolate mixture and stir until well combined. Pour over egg whites. Carefully fold together using a spatula until just combined.
- Pour mixture into 10 small dessert glasses or 1 large serving dish. Refrigerate at least 6 hours to overnight.
Nutritional Facts
Per 10 servings
- Calories: 145
- Carbohydrate: 12g
- Fat: 9g
- Fiber: 1g
- Protein: 5g
- Sugar: 10g
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