Ingredients
12
12 servings
- ā¢12 mini phyllo tart shells
- ā¢4 ounces cream cheese, softened
- ā¢0.5 cup shredded Cheddar cheese
- ā¢2 jalapeno peppers, seeded and chopped
- ā¢1 tablespoon hot pepper sauce
- ā¢bacon bits
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 81
- Carbohydrate: 3g
- Fat: 6g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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