Ingredients
12
12 servings
- •8 ounces cream cheese, softened
- •1 cup finely shredded Cheddar cheese
- •1.5 tablespoons taco seasoning mix
- •12 medium jalapeno peppers, halved lengthwise and seeded
- •2 tablespoons fine bread crumbs, or to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Blend cream cheese, Cheddar cheese, and seasoning mix together in a bowl. Spread mixture into jalapeño halves and arrange onto the prepared baking sheet. Sprinkle bread crumbs over cheese filling.
- Bake in the preheated oven until peppers are just tender, 20 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 116
- Carbohydrate: 3g
- Fat: 10g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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