Ingredients
2
2 servings
- •1 tablespoon salted butter
- •1 tablespoon minced fresh ginger
- •¾ cup water
- •sea salt to taste
- •½ cup uncooked jasmine rice
- •ground black pepper to taste
- •2 small lime wedges
Instructions
- Melt butter in a small pot over medium-high heat. Add ginger; cook and stir until fragrant, 1 to 2 minutes.
- Add water and a pinch of sea salt; bring to a boil. Stir in rice, cover, and reduce heat to a gentle simmer. Cook until tender, about 15 minutes.
- Fluff rice with a fork and season with salt and pepper. Serve with lime wedges.
Nutritional Facts
Per 2 servings
- Calories: 241
- Carbohydrate: 45g
- Fat: 6g
- Fiber: 2g
- Protein: 4g
- Sugar: 1g
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