Ingredients
20
20 servings
- •0.75 cup olive oil
- •0.5 cup soy sauce
- •0.33333334326744 cup rice vinegar
- •0.25 cup water
- •3 tablespoons honey
- •3 cloves garlic, minced
- •2 tablespoons minced fresh ginger root
Instructions
- Gather all ingredients.
- Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.
- Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool.
- Shake well before serving. Store covered in the refrigerator.
Nutritional Facts
Per 20 servings
- Calories: 86
- Carbohydrate: 3g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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