Ingredients
8
8 servings
- •0.75 cup plain yogurt
- •0.25 cup lemon juice
- •0.25 cup rice wine vinegar
- •0.25 cup ketchup
- •0.25 cup soy sauce
- •0.25 cup minced onion, or more to taste
- •3 cloves garlic, minced
- •2 tablespoons ginger paste
- •2 tablespoons white sugar
- •1 tablespoon ground black pepper
Instructions
- Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
- Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.
Nutritional Facts
Per 8 servings
- Calories: 60
- Carbohydrate: 12g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 7g
Related Recipes
Asian Ginger Dressing
Ginger Dressing
Japanese-Style Ginger Salad Dressing
Mandarin Orange Ginger Dressing
Refreshing Lemon-Ginger Dressing
Garlic-Ginger “Soy” Dressing
Tangy Ginger Lime Salad Dressing
Sesame-Ginger Vinaigrette
Creamy Soy-Ginger Dressing
Ginger Rice
Jesse's Ginger Salad Dressing
