Ginger Fried Rice

Ginger Fried Rice

Recipe by SunnyDaysNora from allrecipes.com

Dinner 20 Mins.

Ingredients

8

8 servings

  • 0.5 cup olive oil, divided
  • 1 cup sliced green onions
  • 1 cup shredded carrots
  • 4 eggs, lightly beaten
  • 0.25 cup ginger paste
  • 2 tablespoons minced garlic
  • 0.5 teaspoon salt
  • 4 cups day-old cooked white rice
  • 0.25 cup soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons Sriracha sauce
  • 0.5 teaspoon sesame oil

Instructions

  • Heat 1/4 cup olive oil in a large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.
  • Pour remaining 1/4 cup oil into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.

Nutritional Facts

Per 8 servings

  • Calories: 302
  • Carbohydrate: 32g
  • Fat: 17g
  • Fiber: 2g
  • Protein: 7g
  • Sugar: 1g

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