Ingredients
14
14 servings
- •2 cups warm water
- •½ cup packed brown sugar
- •4 ½ teaspoons active dry yeast
- •½ cup canola oil
- •5 cups all-purpose flour
- •1 ½ teaspoons salt
- •1 cup white sugar
- •2 teaspoons ground cinnamon
- •1 tablespoon canola oil, or as needed
- •1 cup confectioners' sugar
- •2 teaspoons milk
Instructions
- Combine warm water, brown sugar, and yeast in a large mixing bowl and let rest until frothy, about 10 minutes. Add 1/2 cup oil and stir. Set aside.
- Sift flour and salt together in a bowl.
- Mix flour mixture into the yeast mixture and knead until dough forms a sticky ball. Coat the inside of another bowl with oil; transfer dough to the oiled bowl and turn to coat. Cover the bowl and let dough rest in a warm place until doubled in size, about 1 hour.
- Meanwhile, mix white sugar and cinnamon together in a bowl.
- Preheat the oven to 350 degrees F (175 degrees C). Oil a fluted tube pan (such as Bundt®).
- Punch down risen dough and roll into 1-inch balls. Roll balls in cinnamon-sugar mixture and arrange a layer in the prepared tube pan. Sprinkle with cinnamon sugar and drizzle with a bit of oil. Continue layering with remaining dough balls and cinnamon sugar.
- Bake in the preheated oven until puffed up, about 25 minutes.
- Meanwhile, mix confectioners' sugar and milk together in a bowl. Drizzle glaze generously over the warm monkey bread.
Nutritional Facts
Per 14 servings
- Calories: 367
- Carbohydrate: 66g
- Fat: 10g
- Fiber: 2g
- Protein: 5g
- Sugar: 31g
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