Ingredients
10
10 servings
- •1 teaspoon vegetable oil, or as needed
- •0.25 cup warm water
- •2.5 teaspoons active dry yeast
- •1 teaspoon white sugar
- •3.5 cups all-purpose flour
- •0.75 cup milk, warmed
- •1 large egg
- •3 tablespoons white sugar
- •2 tablespoons melted butter
- •1 teaspoon salt
- •0.5 teaspoon vanilla extract
- •1.5 cups brown sugar
- •1.5 teaspoons ground cinnamon
- •0.5 cup butter, melted
Instructions
- Lightly grease a fluted tube pan (such as Bundt) with vegetable oil; set aside.
- Make dough: Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
- Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract until combined. Add remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
- Make coating: Mix together brown sugar and cinnamon in a small bowl. Dip each dough ball in melted butter, remove with a fork, then roll in cinnamon sugar mixture until well coated.
- Arrange coated dough balls in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled in size, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.
Nutritional Facts
Per 10 servings
- Calories: 427
- Carbohydrate: 72g
- Fat: 13g
- Fiber: 2g
- Protein: 6g
- Sugar: 37g
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