Ingredients
3
3 servings
- •1 cup all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.5 tablespoon white sugar
- •0.25 teaspoon salt
- •1 pinch ground cinnamon
- •2 large eggs, separated, divided
- •1 cup buttermilk
- •0.25 cup unsalted butter, melted
- •1 teaspoon vanilla extract
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- Combine flour, baking powder, baking soda, sugar, salt, and cinnamon in a bowl. Beat egg whites in a separate bowl with an electric mixer until stiff peaks form.
- Whisk buttermilk, melted butter, egg yolks, and vanilla together in a medium bowl until well blended. Stir in flour mixture until combined, then fold in egg whites.
- Spoon 1/3 of the batter onto the preheated waffle iron; cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining two waffles.
Nutritional Facts
Per 3 servings
- Calories: 380
- Carbohydrate: 39g
- Fat: 19g
- Fiber: 1g
- Protein: 11g
- Sugar: 7g
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