Ingredients
6
6 servings
- •2.25 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •0.25 cup butter
- •0.25 cup brown sugar
- •3 egg yolks
- •2 cups buttermilk
- •3 egg whites
Instructions
- Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 329
- Carbohydrate: 46g
- Fat: 11g
- Fiber: 1g
- Protein: 11g
- Sugar: 10g
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