Cinnamon Roll Waffles

Name: Cinnamon Roll Waffles
Total time: 20
Yield: 6
Ingredients: 2 cups all-purpose flour; 2 tablespoons white sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1.5 cups warm milk; 0.33333334326744 cup butter, melted; 2 eggs, beaten; 1 teaspoon vanilla extract; 0.75 cup brown sugar, packed; 0.5 cup butter, melted; 1 tablespoon ground cinnamon; 1.5 cups confectioners' sugar; 1 (3 ounce) package cream cheese, softened; 0.25 cup butter, softened; 0.5 teaspoon vanilla extract; 0.125 teaspoon salt

Recipe by Rick Ogg from allrecipes.com

Breakfast 20 Mins.

Ingredients

6 servings

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2 cups all-purpose flour
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2 tablespoons white sugar
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4 teaspoons baking powder
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1 teaspoon salt
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1.5 cups warm milk
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0.33333334326744 cup butter, melted
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2 eggs, beaten
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1 teaspoon vanilla extract

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0.75 cup brown sugar, packed
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0.5 cup butter, melted
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1 tablespoon ground cinnamon
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1.5 cups confectioners' sugar
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1 (3 ounce) package cream cheese, softened
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0.25 cup butter, softened
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0.5 teaspoon vanilla extract
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0.125 teaspoon salt

Instructions

To make the waffles: Preheat a waffle iron according to the manufacturer's instructions.
Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just moistened.
Ladle batter into the preheated waffle iron, working in batches if necessary, and cook until golden brown and the iron stops steaming, about 5 minutes.
To make the cinnamon topping: Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a small bowl.
To make the cream cheese topping: Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in a medium bowl.
Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.