Ingredients
5
5 servings
- •2 cups all-purpose flour
- •1 teaspoon salt
- •4 teaspoons baking powder
- •2 tablespoons white sugar
- •2 eggs
- •1.5 cups warm milk
- •0.33333334326744 cup butter, melted
- •1 teaspoon vanilla extract
Instructions
- Gather all ingredients.
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.
- Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron.
- Cook the waffles until golden and crisp.
- Serve immediately and enjoy!
Nutritional Facts
Per 5 servings
- Calories: 379
- Carbohydrate: 48g
- Fat: 16g
- Fiber: 1g
- Protein: 10g
- Sugar: 9g
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