Ingredients
6
6 servings
- •5 ripe white peaches
- •2 teaspoons lemon juice
- •2 teaspoons white sugar, or to taste
Instructions
- Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.
- Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.
- Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.
Nutritional Facts
Per 6 servings
- Calories: 38
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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