Ingredients
12
12 servings
- •2 pounds ricotta cheese
- •6 large eggs
- •1 pound cooked ham, chopped
- •0.5 pound Genoa salami, chopped
- •0.5 pound mozzarella cheese, grated
- •0.25 pound prosciutto, chopped
- •4 (9 inch) unbaked pie crusts
- •0.25 cup grated Parmesan cheese
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Place ricotta in a large mixing bowl. Beat in eggs, one at a time, with an electric mixer on low speed. Stir in ham, salami, mozzarella, and prosciutto until well combined.
- Line two 9-inch pans with pastry. Divide ricotta mixture between the pans. Sprinkle each pie with Parmesan cheese, then cover with top pastry. Crimp the edges and cut steam vents in tops.
- Bake in the preheated oven until crust is golden brown, about 1 hour. Cool pies on wire racks.
Nutritional Facts
Per 12 servings
- Calories: 727
- Carbohydrate: 31g
- Fat: 51g
- Fiber: 2g
- Protein: 34g
- Sugar: 1g
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