Ingredients
6
6 servings
- •1 pound lean ground beef
- •3 tablespoons bold taco seasoning
- •6 large eggs
- •0.33 cup heavy cream
- •0.25 teaspoon granulated garlic
- •1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Break up ground beef into a 10-inch skillet over medium heat; sprinkle on bold taco seasoning. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Place beef in the bottom of the prepared pie pan.
- Whisk eggs, cream, and granulated garlic together in a bowl until well combined; pour eggs over beef. Sprinkle grated Cheddar cheese evenly over the top.
- Bake in the center of the preheated oven until the eggs are set and cheese is melted, about 30 minutes. Remove from the oven and place on a cooling rack for about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 408
- Carbohydrate: 4g
- Fat: 32g
- Protein: 25g
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