Ingredients
6
6 servings
- •6 tablespoons water
- •2 teaspoons powdered unflavored gelatin
- •1 ½ cups milk
- •3 tablespoons white sugar
- •2 tablespoons black sesame paste
Instructions
- Stir water and gelatin together in a bowl until gelatin dissolves.
- Combine milk, sugar, and black sesame paste in a saucepan over medium heat; cook and stir until sugar melts, 2 to 4 minutes. Stir gelatin mixture into milk mixture; cook and stir pudding for 1 to 2 minutes. Remove from heat.
- Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set, about 2 hours.
Nutritional Facts
Per 6 servings
- Calories: 89
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 0g
- Protein: 4g
- Sugar: 9g
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