Ingredients
20
20 servings
- •¾ cup white sugar
- •¼ cup honey
- •1 tablespoon water
- •1 cup raw sesame seeds
- •2 teaspoons butter
- •1 teaspoon vanilla extract
Instructions
- Line a baking sheet with a silicone mat or parchment paper.
- Combine sugar, honey, and water in a small, thick bottomed saucepan over medium heat. Cook and stir until a smooth slurry forms, about 3 minutes. Stir in raw sesame seeds.
- Cook over medium-low heat, stirring often, until mixture turns an amber-caramel color, 5 to 10 minutes. A candy thermometer should read 300 degrees F (150 degrees C). Remove saucepan from heat. Stir in butter and vanilla extract. Pour mixture onto prepared baking sheet.
- Cool until hardened, 15 to 20 minutes. Break into pieces.
Nutritional Facts
Per 20 servings
- Calories: 87
- Carbohydrate: 13g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g
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