Ingredients
18
18 servings
- •1 cup butter, softened
- •2.5 cups all-purpose flour
- •0.5 cup white sugar
- •0.5 cup packed brown sugar
- •1 egg
- •1 teaspoon baking powder
- •1 teaspoon vanilla extract
- •0.25 cup raspberry preserves
- •0.33333334326744 cup confectioners' sugar for decoration
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.
- Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.
- Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.
Nutritional Facts
Per 18 servings
- Calories: 224
- Carbohydrate: 30g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 16g
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