Peanut Butter and Jelly Cookies

Name: Peanut Butter and Jelly Cookies
Yield: 54
Ingredients: 0.5 cup shortening; 0.5 cup peanut butter; 0.5 cup white sugar; 0.5 cup packed brown sugar; 1 egg; 1.25 cups all-purpose flour; 0.75 teaspoon baking soda; 0.5 teaspoon baking powder; 0.25 teaspoon salt; 0.5 cup any flavor fruit jam

Recipe by Debbie Rowe from allrecipes.com

Dessert

Ingredients

54 servings

•

0.5 cup shortening
•

0.5 cup peanut butter
•

0.5 cup white sugar
•

0.5 cup packed brown sugar
•

1 egg

•

1.25 cups all-purpose flour
•

0.75 teaspoon baking soda
•

0.5 teaspoon baking powder
•

0.25 teaspoon salt
•

0.5 cup any flavor fruit jam

Instructions

In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.
Cover and chill for 1 hour.
Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.