Ingredients
36
36 servings
- •½ cup butter
- •⅓ cup white sugar
- •⅓ cup brown sugar
- •1 egg
- •½ teaspoon salt
- •½ teaspoon baking soda
- •½ teaspoon baking powder
- •½ teaspoon vanilla extract
- •1 ¼ cups all-purpose flour
- •½ cup rolled oats
- •1 cup jelly beans, cut in half
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
- Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
- Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until edges are golden, 9 to 10 minutes.
Nutritional Facts
Per 36 servings
- Calories: 84
- Carbohydrate: 14g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
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