Ingredients
24
24 servings
- •1.5 cups water
- •1 tablespoon olive oil
- •3.25 cups bread flour
- •1.5 teaspoons salt
- •1 teaspoon white sugar
- •1.5 teaspoons bread machine yeast
Instructions
- Place water, olive oil, bread flour, salt, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run the Dough cycle, about 90 minutes.
- Remove dough from the machine after the cycle is done. It will be quite sticky and wet; resist the temptation to add more flour. Place dough onto a generously floured board, cover with a large bowl or greased plastic wrap, and let rest for 15 minutes.
- Lightly flour two baking sheets or line them with parchment paper. Cut dough with a serrated knife into two equal pieces; form each into piece into a 3x14-inch oval. Tranfer loaves to the prepared baking sheets and dust lightly with flour. Cover and let rise in a draft-free place for approximately 45 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Spritz loaves with water, then place onto the middle rack of the preheated oven. Bake until golden brown, 25 to 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 73
- Carbohydrate: 14g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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