Ingredients
15
15 servings
- •3.25 cups whole wheat flour
- •1.25 cups bread flour
- •3 teaspoons salt
- •2.5 teaspoons baking powder
- •0.25 cup vegetable oil
- •2 cups water
- •3 tablespoons honey
- •2 tablespoons vegetable oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a large mixing bowl, sift whole wheat flour, bread flour, salt and baking powder. Sift three more times. Mix in 1/4 cup oil. In a separate bowl, dissolve honey in water. Stir into flour mixture. Mix just until a sticky dough pulls together.
- Turn dough out onto a well floured surface and divide into four pieces. Form pieces into desired shape. Place loaves on lightly greased baking sheet.
- Bake in preheated oven for 18 minutes. Remove from oven, brush with remaining 2 tablespoons oil and bake for 10 to 15 minutes longer, until bottom of loaf sounds hollow when tapped.
Nutritional Facts
Per 15 servings
- Calories: 150
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 3g
- Protein: 4g
- Sugar: 4g
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