Ingredients
4
4 servings
- •3 cups mango, frozen
- •½ cup coconut milk
- •½ cup greek yogurt
- •2 tablespoons honey
Instructions
- Combine ingredients into a food processor or high-speed blender.
- Pour into a pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
- Scoop into a bowl and top with your favorite toppings.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 234
- Carbohydrate: 42g
- Fat: 6g
- Fiber: 3g
- Protein: 4g
- Sugar: 39g
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