Ingredients
4
4 servings
- •1 cup mango
- •1 cup pineapple
- •2 cups greek yogurt
- •mango, to taste
- •pineapple, to taste
- •kiwi, to taste
- •shredded coconut, to taste
Instructions
- In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
- Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
- Freeze for 6 hours, or overnight, until frozen solid.
- Break yogurt bark into desired number of pieces.
- Serve cold, or store in a closed container in the freezer.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 185
- Carbohydrate: 34g
- Fat: 0g
- Fiber: 2g
- Protein: 12g
- Sugar: 31g
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