Ingredients
4
4 servings
- •1 cup frozen mango
- •1 cup pineapple
- •2 bananas
- •1 cup plain yogurt
- •3 tablespoons honey
Instructions
- Combine all ingredients in a food processor until smooth.
- Transfer to an 8x8-inch (20x20 cm) glass dish.
- Freeze for at least 2 hours.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 225
- Carbohydrate: 53g
- Fat: 1g
- Fiber: 3g
- Protein: 4g
- Sugar: 42g
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