Ingredients
1
1 servings
- •1 mango
- •1 tablespoon sugar
- •1 cup milk
- •1 cup plain yogurt
Instructions
- Cut the mango in half lengthwise, around the pit.
- Press the mango halves down along the edge of glass to separate the flesh from the skin.
- Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
- Pour the mango lassi into a glass.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 481
- Carbohydrate: 81g
- Fat: 9g
- Fiber: 4g
- Protein: 22g
- Sugar: 79g
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