Ingredients
4
4 servings
- •4 cups broccoli florets
- •2 tablespoons olive oil
- •½ tablespoon ground black pepper
- •½ tablespoon garlic powder
- •½ teaspoon kosher salt
- •¼ cup shredded sharp Cheddar cheese
- •¼ teaspoon red pepper flakes (Optional)
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Toss broccoli, oil, pepper, garlic powder, and salt together in a bowl. Make sure broccoli is well coated.
- Grill broccoli, turning as needed, until lightly browned and fork-tender, 8 to 10 minutes. Transfer to a serving plate and top with Cheddar cheese and red pepper flakes.
Nutritional Facts
Per 4 servings
- Calories: 126
- Carbohydrate: 8g
- Fat: 10g
- Fiber: 3g
- Protein: 5g
- Sugar: 2g
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