Ingredients
6
6 servings
- •½ cup mayonnaise
- •¼ cup white sugar
- •1 teaspoon vinegar
- •½ pound bacon, cut into 1-inch square pieces
- •1 bunch broccoli, cut into florets
- •1 red onion, chopped
- •1 cup shredded sharp Cheddar cheese
Instructions
- Whisk mayonnaise, sugar, and vinegar together in a bowl.
- Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
- Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 348
- Carbohydrate: 14g
- Fat: 28g
- Fiber: 2g
- Protein: 12g
- Sugar: 10g
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