1 pound unsweetened or original Almond Breeze almond milk
•
1 ½ tablespoons olive oil
•
½ teaspoon salt
•
¼ teaspoon ground black pepper
•
1 pinch red pepper flakes
Instructions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again.
Place broccoli in a grill basket and grill, turning occasionally, until tender-crisp, about 10 minutes.