Ingredients
4
4 servings
- •6 cups broccoli florets
- •4 tablespoons sesame oil
- •2 tablespoons hoisin sauce
- •1 tablespoon soy sauce
- •1 tablespoon chili oil
- •1 teaspoon garlic powder
- •½ teaspoon crushed red pepper
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Toss broccoli, sesame oil, hoisin sauce, soy sauce, chili oil, garlic powder, and crushed red pepper together in a bowl. Make sure broccoli is well coated.
- Add broccoli to a grilling skillet and cook, turning as needed, until lightly browned and fork-tender, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 212
- Carbohydrate: 13g
- Fat: 17g
- Fiber: 4g
- Protein: 4g
- Sugar: 5g
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