Spider Deviled Eggs

Spider Deviled Eggs

Recipe by Teddy Villa from tasty.co

Snacks 30 Mins.

Ingredients

16

16 servings

  • 8 hard-boiled eggs
  • large storage bag
  • 2 tablespoons black food coloring
  • 1 cup water
  • 3 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon green food coloring
  • black olive

Instructions

  • Use a spoon and carefully create cracks on 8 hard-boiled eggs.
  • Place the cracked eggs in a large bag. Add black food coloring and water.
  • Close the bag, mix around and set aside for 15 minutes.
  • Rinse the eggs in clean water and peel to reveal the cracked design.
  • Cut the eggs in half and separate the egg yolks from the egg whites.
  • Combine the egg yolks with mayonnaise, mustard and green food coloring.
  • Pipe the egg yolk mixture into the egg whites.
  • Garnish the deviled eggs with an olive spider. To create an olive spider use half of a black olive for the body and olive slices for the legs.
  • Enjoy!

Nutritional Facts

Per 16 servings

  • Calories: 64
  • Carbohydrate: 0g
  • Fat: 5g
  • Fiber: 0g
  • Protein: 4g
  • Sugar: 0g

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