Ingredients
6
6 servings
- •6 large eggs
- •3 tablespoons mayonnaise
- •1 tablespoon white sugar
- •1 teaspoon honey mustard
- •1 teaspoon vinegar
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •1 pinch ground paprika
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then remove from then heat and let stand in hot water for 15 minutes. Transfer eggs to a bowl of ice water and let stand for 5 to 10 minutes.
- Peel eggs, then slice in half lengthwise; set whites aside. Place yolks into a bowl and mash with a fork or pastry blender until powdery. Stir in mayonnaise, sugar, honey mustard, vinegar, salt, and pepper until well combined.
- Spoon or pipe yolk mixture into halved egg whites. Arrange on a plate and lightly sprinkle with paprika. Chill for 20 to 30 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 132
- Carbohydrate: 3g
- Fat: 11g
- Fiber: 0g
- Protein: 6g
- Sugar: 3g
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