Southern Deviled Eggs

Name: Southern Deviled Eggs
Total time: 25
Yield: 8
Ingredients: 8 hard-cooked eggs, peeled and sliced in half lengthwise; 2 tablespoons mayonnaise; 1 teaspoon prepared yellow mustard; 1 teaspoon spicy brown mustard; 1 pinch ground black pepper; 0.125 teaspoon distilled white vinegar; 0.125 teaspoon white sugar; 0.25 teaspoon sweetened condensed milk, or more to taste; 0.25 teaspoon paprika for garnish; 16 slices black olives

Recipe by Joy from allrecipes.com

Lunch,Appetizer 25 Mins.

Ingredients

8 servings

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8 hard-cooked eggs, peeled and sliced in half lengthwise
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2 tablespoons mayonnaise
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1 teaspoon prepared yellow mustard
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1 teaspoon spicy brown mustard
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1 pinch ground black pepper

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0.125 teaspoon distilled white vinegar
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0.125 teaspoon white sugar
•

0.25 teaspoon sweetened condensed milk, or more to taste
•

0.25 teaspoon paprika for garnish
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16 slices black olives

Instructions

Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.