Ingredients
10
10 servings
- •2 cups water
- •1.25 teaspoons salt
- •1.5 cups yellow cornmeal
- •5 tablespoons white sugar, or to taste
- •4 ounces Edam cheese, shredded
- •2 cups oil for deep frying
- •1 cup ketchup
- •1 cup mayonnaise
Instructions
- Combine water and salt in a saucepan; bring to a boil. Remove from heat and stir in cornmeal and sugar. Return to medium heat; cook stirring constantly until mixture pulls away from the sides of the pan. Remove from heat and stir in Edam cheese until well blended.
- Roll tablespoonfuls of cornmeal mixture into balls. Then roll balls into small fat sticks about 3 inches long. In a medium bowl, mix ketchup and mayonnaise to make a dipping sauce. Set aside.
- Heat oil in a large heavy skillet to 375 degrees F (190 degrees C). Carefully place some cornmeal sticks into hot oil so they are not crowded. Fry until golden brown, 3 to 4 minutes. Remove from hot oil and drain on paper towels. Serve immediately with dipping sauce.
Nutritional Facts
Per 10 servings
- Calories: 361
- Carbohydrate: 30g
- Fat: 26g
- Fiber: 1g
- Protein: 5g
- Sugar: 12g
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