Ingredients
8
8 servings
- •2.5 cups water
- •1.25 cups cornmeal
- •0.5 teaspoon salt
Instructions
- Mix together water, cornmeal, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, 5 to 7 minutes.
Nutritional Facts
Per 8 servings
- Calories: 80
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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