Ingredients
4
4 servings
- •3 tablespoons butter
- •0.25 cup shallots, minced
- •1 pinch sugar
- •2 cups frozen corn kernels
- •2 tablespoons water
- •0.5 cup whipping cream
- •1 pinch ground nutmeg
- •salt to taste
Instructions
- Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.
Nutritional Facts
Per 4 servings
- Calories: 277
- Carbohydrate: 24g
- Fat: 21g
- Fiber: 2g
- Protein: 4g
- Sugar: 3g
Related Recipes
Skillet Cornbread
Creamed Corn
Creamed Corn with Tomatoes
Skillet Cornbread With Sorghum Butter by Carla Hall
Baked Corn
Corn Nuggets
Crispy Corn
Cream Corn Like No Other
Pan-Fried Corn
Baked Cream Corn
Marian's Creamed Corn
