Ingredients
30 servings
- •½ cup butter
- •1 cup brown sugar
- •½ cup caster sugar
- •½ cup olive oil
- •2 eggs
- •1 tablespoon vanilla extract
- •3 cups plain flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •½ cup cocoa powder
- •½ cup milk chocolate chips
- •¼ cup sprinkles, (The lieber ones work best)
Instructions
- Preheat the oven to 175° C.
- In a large bowl, cream together the butter and sugar.
- Add the olive oil, eggs and vanilla extract and continue to whisk.
- Fold in the flour, baking powder, soda and salt until fully combined.
- Place the dough in the fridge for at least an hour.
- After an hour, retrieve the dough and divide into 3 equal parts.
- Add the cocoa powder to one part, chocolate chips to another and the sprinkles to the final part.
- Divide each third into 30 pieces.
- Create one cookie by making a dough ball with one piece of dough from each flavor. Place on greased cookie sheet, repeat with remaining dough, and space cookies 2 cm apart.
- Bake for 10-12 minutes. Let cool, 5-10 minutes.
- Serve.
Nutritional Facts
Per 30 servings
- Calories: 168
- Carbohydrate: 20g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 8g