Ingredients
18 servings
- •1.5 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.25 teaspoon salt
- •2 cups semisweet chocolate chips
- •6 tablespoons butter, softened
- •1 cup white sugar
- •1.5 teaspoons vanilla extract
- •2 eggs
- •0.5 cup confectioners' sugar
Instructions
- Combine flour, baking powder and salt. Set aside.
- Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
- Wrap in plastic and freeze until firm (about 20 minutes).
- Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.
Nutritional Facts
Per 18 servings
- Calories: 226
- Carbohydrate: 34g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 25g