Triple Chocolate Chunk Cookies

Name: Triple Chocolate Chunk Cookies
Total time: 85
Yield: 12
Ingredients: 0.75 cup brown sugar; 0.5 cup unsalted butter, at room temperature; 0.5 cup white sugar; 1 teaspoon salt; 1 large egg; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 0.75 teaspoon baking soda; 1 cup milk chocolate chips; 1 (3 ounce) bar dark chocolate, cut into chunks; 3 tablespoons white chocolate chips

Recipe by Josh Graham from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

12 servings

•

0.75 cup brown sugar
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0.5 cup unsalted butter, at room temperature
•

0.5 cup white sugar
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1 teaspoon salt
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1 large egg
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1 teaspoon vanilla extract

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1.5 cups all-purpose flour
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0.75 teaspoon baking soda
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1 cup milk chocolate chips
•

1 (3 ounce) bar dark chocolate, cut into chunks
•

3 tablespoons white chocolate chips

Instructions

Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.
Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.
Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.
Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.
Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.