Ingredients
16
16 servings
- •1 (18.25 ounce) package chocolate fudge cake mix
- •1.3333333730698 cups brewed coffee
- •2 tablespoons butter
- •0.5 cup evaporated milk
- •25 large marshmallows
- •1 (14 ounce) package flaked coconut
- •1 (16 ounce) container prepared chocolate fudge frosting
Instructions
- Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.
- Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Bring to a boil. Add the marshmallows and stir until melted and smooth. Stir in coconut.
- Assemble the cake: Place bottom layer on serving plate. Spread with entire coconut filling. Cover top and sides with fudge frosting. Refrigerate.
Nutritional Facts
Per 16 servings
- Calories: 425
- Carbohydrate: 64g
- Fat: 19g
- Fiber: 3g
- Protein: 4g
- Sugar: 44g
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